Up until now, there has been a constant debate from many individuals who love to juice or would love to start juicing around the world wide web.
Is a slow juicer the same as a masticating juicer? If they are, do they differ in function and in varying features? If they are not, what exactly is a slow or masticating juicer?
This article aims to give you a clearer picture of this matter, and believe it or not, and things are not as complicated as they might seem.
So, is a slow juicer the same as a masticating juicer?
Heading straight to the point, yes, a slow juicer is just the same as a masticating juicer. People get confused with it since this juicing machine comes with different names. Confusion also comes with not being quite familiar with how this modern technology can be distinguished from other types from the same category as citrus juicers and centrifugal juicers.
For example, these juicers may look kind of similar to each other, but their juicing abilities are different, though they all serve the same purpose: to be able to extract juice from fruits and vegetables of your choice.
If you think about it, the words “slow” and “masticate” are about only one machine. These are considered signature features that make people in the juicing industry choose it over the other juicers mentioned above.
To be further enlightened, these terminologies will be encountered as this discussion goes on for the sake of adequate knowledge and full awareness.
Starting with the basics, you will be informed about the slow or masticating juicer’s technological history, its typical functions and parts, as well as some advantages and disadvantages, which you should know about to give you a guide when it is finally time for you to have one that you shall consider your own.
After this discussion, you are expected to be left with zero confusion regarding slow or masticating juicers. You should also be able to idealize and have a full conceptualization of the primary things you need to know about this juicing machine. Before going on, make sure that you have a pen and paper or only a gadget where you could encode learning that you would like to remember. Mental notes would work fine, as well.
History of Juicing Machines
A life without preexisting juicers for your daily juicing consumption seems unimaginable. Who knew that there used to be an era beyond the press of a single button? What could have been the feeling of being able to have your fruit or veggie juice without an actual juicer available at hand?
In case you do not know, one of the earliest pieces of evidence of juicing history recorded by archeologists revealed that people used to make their juices using pounding figs and pomegranates up until actual juice was extracted. This was done back in 150 BC up to 70 AD.
The first juicer was created by a well-known doctor named Doctor Norman Walker and is available in some regions of the world up until today. Performing its function, it grates and squeezes fruits and vegetables into an excellent pulp. A hydraulic press will then be used to harvest juice from the pulp, put it in a linen bag to keep the process from getting too messy.
This may be a part of history, but juice extraction utilizing the hydraulic press is still deemed as one of the most effective juicing methods to date. Improvements are made to keep up with modern times, of course.
Fast forward to the year 1954, and the very first masticating juicer was created and introduced to the world. It was named Champion, upon which was bound to have rods with the occurring speed of 4,000 rpm, an abbreviation for rotations per minute, also considered the universal unit used to determine the juicing’s speed performance machines.
The thing here is that its speed may result in the quicker extraction of juices; it did not seem to do its purpose very well because the motor heat was directly proportional to the machine’s speed and build-up of unnecessary friction. This caused most nutritional content and beneficial enzymes from the juice to a sudden decrease, which was contrary to the very purpose of juicing – to promote a healthier lifestyle among every individual.
After realizing this downside, inventors started focusing on reducing the friction and the speed of masticating juicers, thereby leading to its new name, the slow juicer.
Functions and parts of these juicers
Slow or masticating juicers serve the function of juicing different produce by means of crushing and grinding action. These juicers perform properly through a lower speed, hence the name, unlike centrifugal juicers, dependent on a higher speed to work well. Indicated below are some of the specific parts of the slow or masticating juicer:
1. Food hopper and lid– This serves and the cover and the apparatus that guides the fruits and veggies into the feed chute. Without it, it may be hard to push in the prepared produce for juice extraction.
2. Feed chute– This is where the fruits and veggies pass to get crushed into pulp separated from the juice.
3. Filter basket– This prevents the juice from being included with too much pulp, allowing smoother produce.
4. Pulp container– This serves as the compartment in the juicer allotted for the resulting pulp squeezed throughout the juicing process.
5. Safety start system– This makes sure that all parts of the juicer are properly intact before undergoing the extraction to prevent further machinery damage or personal injury from happening.
6. Juicing bowl– This is where the filter basket can be observed. Most juicing bowls are clear, so you can see how your produce is juiced throughout.
7. Scraper wiper– Also located in the juicing bowl, the scraper wiper focuses on making sure that fewer remnants of the pulp are left to prevent it from getting stuck, hindering juice production.
8. Reverse direction control– This pertains to the button that allows you to turn your juicer on or off, making your juicing journey way more effortless.
9. Juice jug– This is where all your juice will be harvested. Make sure to clean it every once in a while, for sanitation purposes!
10. Motor- This is where the power of your juicer comes from. Not all slow juicers have the same power capability, so ask the juicer site or sales agent regarding this concern for more straightforward options.
Moving forward, here are some of the advantages and disadvantages of slow or masticating juicers that you should note for further differentiation with other juicer types, too:
Advantages of these juicers
It gives the finish of a drier pulp.
Thanks to this type of juicer’s squeezing motion, the pulp will be left drier compared to other commercial juicers. Having a drier pulp means that the juice was extracted using maximum effort, and each drop will not be put to waste. This is precisely how you get your money’s worth!
It produces less heat compared to other juicers.
Too much heat produced by the machine can affect the enzymes and nutrients coming along with your harvested juice. Because the slow juicer does not operate at high speed, it is known to produce less heat than juicers working faster.
It has a better juicing capacity for green leafy vegetables.
In case you are not aware, not all kinds of juicers work well when it comes to juicing green, leafy vegetables. Often, they would fail to extract the juice these crops contain. Well, worry no more, since slow or masticating juicers are built in fulfillment of this job. They are made to be able to squeeze every last drop of juice, even from grass-like wheatgrass and barley grass.
Disadvantages of these Juicers
It is more time consuming than other juicing machines.
Given that these slow or masticating juicers work at a slower speed than other juicers, it is inevitable for this type to consume more time in processing your fruits and vegetables. This is not your juicer of choice whenever you are in a hurry for work. The best option is to juice your produce ahead of time to be stored in the fridge for you to be able to have a drink before going out.
It is quite expensive compared to other juicers.
Because of its splendid features, of course, there will always be a price to pay. That is why it is considered to be more expensive than other juicer types. Always make sure that you are capable enough before deciding to have a slow or masticating juicer of your own.
Its feeding chute is smaller.
Having a smaller chute means that you will have to put more effort into chopping up your fruits and vegetables before putting them in the juicer. If you resort to larger pieces, it may only cause your machine to get damaged and prevent performing its role properly.